Improving transparency in food manufacturing

The value of transparency

In the food industry, transparency involves openly sharing information about how food is produced. Many elements of transparency are already widely practiced and mandated in forms like nutritional labeling and truth-in-advertising statutes. However, transparency expectations are increasing.

Motivating transparency

Efforts to increase transparency in food manufacturing are driven by both regulators and consumers. Although the industry itself is a major source of innovation in transparency, the trend is primarily driven by external influences.

Improving transparency with ERP

Sage ERP X3 streamlines tracking and puts all your information in an easy-to-use interface that’s accessible to everyone in your organization. The solution provides powerful tools supporting transparency, not just through tracking but also by making it easier for you to share relevant information with key stakeholders.